Prawn malai curry

Name: Prawn malai curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram prawn; 2 Onions grinded into smooth paste; 1 tbsp ginger garlic paste; 1 cup desiccated coconut; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp cumin seed; 1 bay leaf; 1 dry red chilli whole; 1 handful whole garam masala; To taste salt and sugar; As needed oil; As needed coconut milk

Soma paul @cook_12262696

An authentic Bengali cuisine

Soma paul @cook_12262696

An authentic Bengali cuisine

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Ingredients

30 minutes

4 servings

500 gramprawn
2Onions grinded into smooth paste
1 tbspginger garlic paste
1 cupdesiccated coconut
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 tspcumin seed
1bay leaf
1dry red chilli whole
1 handfulwhole garam masala
To tastesalt and sugar
As neededoil
As neededcoconut milk

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Steps

30 minutes

1

Marinate the prawns with salt and turmeric powder
2

Heat oil temper Cumin seeds,bay leaf red chilli and whole garam masala
3

Add prawns and shallow fry
4

Add onion and ginger garlic paste and saute well adding salt and turmeric powder
5

Add red chilli Powder and coconut
6

Saute well adding coconut milk
7

Cover it and keep the heat low till the prawns get soft
8

Finally add sugar and garam masala powder
9

Serve it with plain rice or chapati