Khoya Coconut Burfi

Name: Khoya Coconut Burfi
Total time: 2400 s
Yield: 3-4servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 tablespoon cashews; 2 cup grated coconut; 1.5 sugar; 1 cup khoya(mawa); 1 teaspoon green cardamom powder; 2 tablespoon ghee

Sumita Sarkhel @cook_11753561

Kolkata, India

Desserts are the integral part of every meal, specially if you are having any occasion in your house. This can be served during any pujas. The vegans must try these kind of dishes since the coconut, milk, khoya(mawa) provides a large amount of nutritions that they are deprived of.

Sumita Sarkhel @cook_11753561

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Ingredients

40min

3-4servings

1 litremilk
1 tablespooncashews
2 cupgrated coconut
1.5sugar
1 cupkhoya(mawa)
1 teaspoongreen cardamom powder
2 tablespoonghee

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Steps

40min

1

At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour.
2

Chop the fried cashews in some smaller pieces and keep it aside.
3

In another wok, heat the milk and bring it to boil.
4

As soon as it starts boiling, add the grated coconut. Also add the sugar.
5

Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok.
6

Add the khoya as soon as the coconut is totally cooked in the milk.
7

Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency.
8

Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps.
9

Garnish it with the cashews and freeze it in the refrigerator for an hour.