Chinese Bhel

Name: Chinese Bhel
Cuisine: Indian
Ingredients: 1 cup Fried bhel; 3 tbsp oil; 1 clove garlic finely chopped; 1 inch ginger finally chopped; 2-3 tbsp spring onion; 1/2 carrot shredded; 1/2 capsicum sliced; 1 cup cabbage shredded; 2 tbsp schezwan sauce; 2 tbsp tomato sauce; 1 tsp soya sauce; 1 tbsp vinegar; 1/2 tsp pepper; to taste Salt

Debomita Chatterjee @cook_12219532

Mumbai

Chinese Bhel

Debomita Chatterjee @cook_12219532

Saved

Ingredients

1 cupFried bhel
3 tbspoil
1 clovegarlic finely chopped
1 inchginger finally chopped
2-3 tbspspring onion
1/2carrot shredded
1/2capsicum sliced
1 cupcabbage shredded
2 tbspschezwan sauce
2 tbsptomato sauce
1 tspsoya sauce
1 tbspvinegar
1/2 tsp pepper
to tasteSalt

Saved

Steps

1

Heat 3tsp oil & saute 1 voice, garlic & 1 inch ginger.
2

Also saite 1/4 onion & 2tbsp spring onion slightly.
3

Further sathe 1/2 carrot, 1/2 capsicum, & 1 cup cabbage till they are half cooked yet crunchy.
4

Now add 2 tbsp schezwan sauce, 2 tbsp tomato sauce, 1 tbsp vinegar, 1/2 tsp pepper & 1/4 tsp salt.
5

Mix well on high flame till the sauce combines well.
6

Transfer the masala mixture on to fried bhel.
7

Add 2tbsp spring onions & mix well.
8

Finally,serve Chinese bhela immediately garnish with some coriander leaves.