Chips & Veggies in gravy sauce
A filling breakfast... potatoe chips, stir fried veggies in a curry gravy.
Chips & Veggies in gravy sauce
A filling breakfast... potatoe chips, stir fried veggies in a curry gravy.
Steps
- 1
Peel, wash and cut potatoes into desired shapes
- 2
Boil for 10 minutes, remove and drain
- 3
Add the chilli and salt optional and fry
- 4
In a saucepan, using 1tablespoon of oil, stir fry all the veggies except the green pepper
- 5
Make a paste with the flour, add your curry or turmeric to this mix and add to the stir fry
- 6
Stir so you don't get lumps and add to the stirfry
- 7
Serve the fried potatoe chips, the veggies in gravy and the sunny-side egg.
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