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Chips & Veggies in gravy sauce
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A picture of Chips & Veggies in gravy sauce.

Chips & Veggies in gravy sauce

Erdoo Shidoon Aker-kpev
Erdoo Shidoon Aker-kpev @shidoon

A filling breakfast... potatoe chips, stir fried veggies in a curry gravy.

A filling breakfast... potatoe chips, stir fried veggies in a curry gravy.

Read more

Chips & Veggies in gravy sauce

Erdoo Shidoon Aker-kpev
Erdoo Shidoon Aker-kpev @shidoon

A filling breakfast... potatoe chips, stir fried veggies in a curry gravy.

A filling breakfast... potatoe chips, stir fried veggies in a curry gravy.

Read more
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Ingredients

2 servings
  • 10medium sized Irish potatoes
  • 2eggs
  • 1 teaspoonDry chilli
  • 2medium green pepper
  • 1medium onion
  • 2medium carrots
  • 1 handfulstring beans
  • 2 clovesgarlic
  • 3 tablespoonsflour
  • to tasteSeasoning
  • Salt optional
  • 1bulb cauliflower
  • Vegetable oil
  • Curry or turmeric
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Steps

  1. 1

    Peel, wash and cut potatoes into desired shapes

  2. 2

    Boil for 10 minutes, remove and drain

  3. 3

    Add the chilli and salt optional and fry

  4. 4

    In a saucepan, using 1tablespoon of oil, stir fry all the veggies except the green pepper

  5. 5

    Make a paste with the flour, add your curry or turmeric to this mix and add to the stir fry

  6. 6

    Stir so you don't get lumps and add to the stirfry

  7. 7

    Serve the fried potatoe chips, the veggies in gravy and the sunny-side egg.

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Erdoo Shidoon Aker-kpev
Erdoo Shidoon Aker-kpev @shidoon
on June 22, 2018 19:28

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