First, dissolve the sugar in the juice, then add all the ingredients together and mix until you have a firm dough that's easy to shape. Let it rest for 15 minutes.

Roll it out on a smooth surface dusted with flour to a thickness of 1/2 cm (about 1/4 inch) and cut into your preferred shapes. Arrange them on an oiled baking sheet.

Bake in the oven at 350°F (180°C) for 20 minutes until the tea biscuits are golden brown. Enjoy.