Pad Thai

Name: Pad Thai
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz Pad Thai or Rice Noodles; 2 Chicken Breast or Beef (You may also use seafood); 2 Eggs; 1/3 cup Cilantro - Finely Chopped; 1/4 cup Green Onion - Chopped; 1/2 cup Crushed Peanuts; 1 cup Bean Sprouts; 1/4 cup Fish Oil; 1/4 cup Rice Vinegar; 1/4 cup Sirachia; 1/4 cup Soy Sauce; 1/4 cup Brown Sugar

Heather Elizabeth @cook_2827207

Clinton Township MI

Pad Thai

Heather Elizabeth @cook_2827207

Saved

Ingredients

45 mins

6 servings

16 ozPad Thai or Rice Noodles
2Chicken Breast or Beef (You may also use seafood)
2Eggs
1/3 cupCilantro - Finely Chopped
1/4 cupGreen Onion - Chopped
1/2 cupCrushed Peanuts
1 cupBean Sprouts
Pad Thai Sauce
1/4 cupFish Oil
1/4 cupRice Vinegar
1/4 cupSirachia
1/4 cupSoy Sauce
1/4 cupBrown Sugar

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Steps

45 mins

1

Cook noddles according to package instructions.
2

Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired.
3

Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through.
4

After meat is cooked, place in bowl off to the sides and grease pan again.
5

In the greased pan, scramble eggs.
6

After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together.
7

Finley chop cilantro.
8

Chop green onion
9

In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
10

To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size.
11

In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
12

Once mixed, add your sauce and mix until noodles are fully coated with sauce.
13

Top with beat sprouts and mix until desire.
14

Enjoy!