Stir-Fried Udon Noodles

Name: Stir-Fried Udon Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs cooked udon noodles; 100 g pork (thinly sliced); 3 leaves Cabbage (cut into bite sized pieces); 3 cm carrot (cut into small pieces); 1/2 onion (slice thinly); 1 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2-1 Tbsp sesame oil; Salt & pepper for seasoning; Dried bonito flakes, red pickled ginger for topping (optional); mayonnaise, crushed chili pepper (optional)

Rie @cook_2455445

Japan, Yokohama

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Rie @cook_2455445

Japan, Yokohama

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Saved

Ingredients

15 mins

2 servings

2 packscooked udon noodles
100 gpork (thinly sliced)
3 leavesCabbage (cut into bite sized pieces)
3 cmcarrot (cut into small pieces)
1/2onion (slice thinly)
1 tbspvegetable oil
1 tbspsoy sauce
1 tbspoyster sauce
1/2-1 Tbspsesame oil
Salt & pepper for seasoning
Dried bonito flakes, red pickled ginger for topping (optional)
mayonnaise, crushed chili pepper (optional)

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Steps

15 mins

1

Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2

Add the cooked noodles and stir fry quickly.
3

Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4

Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

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Cooksnaps

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Rie @cook_2455445

on November 20, 2015 06:24

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000