Who doesn't know Boondi in India. It is a favourite of many either as a sweet or savory. This is my version of making it with added ragi flour instead of rice flour. It tastes the same and as it's deep fried there is no much difference in the colour too.

#colourorangeOrange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.

#colourorange#13july

I am never resist Boondi. Be it sweet or savoury.#indiandessert #sofaridabad

#virtualtreat

I made shakkarpare for Diwali. They turned out delicious! Let’s learn how to make them.

Imarti is a delicious Indian dessert known by different names in various parts of India. Imarti looks somewhat similar to jalebi, but its taste is completely different. In North India, Imarti is enjoyed during almost every festival, but it is especially popular during the Dussehra festival.

#GA4#week12#besan

very soft, melt in your mouth dessert. A family favorite.