Cinnamon Waffles
Weekend Breakfasts are a treat for my daughter. She dreams up interesting combinations, which sometimes turn out really great😀
In the absence of a waffle iron, the same mixture can be used to make drop scones..just heat a pan and oil it, drop a table spoon of the batter, several of them into the pan...once it bubbles and firms up, turn over.
Both can be a breakfast treat or a dessert, experiment with various toppings☺
Cinnamon Waffles
Weekend Breakfasts are a treat for my daughter. She dreams up interesting combinations, which sometimes turn out really great😀
In the absence of a waffle iron, the same mixture can be used to make drop scones..just heat a pan and oil it, drop a table spoon of the batter, several of them into the pan...once it bubbles and firms up, turn over.
Both can be a breakfast treat or a dessert, experiment with various toppings☺
Open in Cookpad AppSteps
- 1
Sift together flour, baking powder, salt and cinnamon. Whisk in the sugar.
- 2
Put the butter into the warm milk, it should melt in effortlessly. If not warm the milk a bit.
- 3
Be sure that the butter and milk mixture is cool before adding in the eggs and vanilla extract. Whisk to combine.
- 4
Pour the wet ingredients into the dry ingredients bowl, combine well and leave to stand as you prepare the waffle pan.
- 5
Heat the waffle pan and grease it. Pour a quarter cup of the batter into the middle section of the pan, allowing it to spread evenly.
- 6
Close the waffle pan, this will help to spread batter out evenly.
- 7
Cook each side for about a minute if using a cooker top waffle pan.
- 8
Serve warm with your favourite toppings. For us it's always butter and honey
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