Onion Pakora

Name: Onion Pakora
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 onions; 1 green chilli; 1/3 tablespoon red chilli powder; 1/2 tablespoon salt; 1/3 tablespoon turmeric powder; 3-4 tablespoon Gram flour; 1 tablespoon rice flour; as needed Oil for deep frying

Tania Deb @cook_9700174

Chennai

#MonsoonDelight
Rain means crispy, crunchy snacks and Onion Pakora is the popular one among all in all times. So let’s start with the easy and quick recipe of it with the minimum ingredients.

Tania Deb @cook_9700174

Chennai

#MonsoonDelight
Rain means crispy, crunchy snacks and Onion Pakora is the popular one among all in all times. So let’s start with the easy and quick recipe of it with the minimum ingredients.

Saved

Ingredients

15 mins

3 servings

3-4onions
1green chilli
1/3 tablespoonred chilli powder
1/2 tablespoonsalt
1/3 tablespoonturmeric powder
3-4 tablespoonGram flour
1 tablespoonrice flour
as neededOil for deep frying

Saved

Steps

15 mins

1

Finely slice onions and add all the ingredients except oil.
2

Heat oil in a kadai and fry them taking little from the mixture. Fry them in medium heat.
3

Fry them till golden in colour and serve hot with any preferred chutney or dips.
4

I served them with kasundi and tomato ketchup