Instant khamman dhokla (in 20min)

Name: Instant khamman dhokla (in 20min)
Cuisine: Indian
Ingredients: 3/4 cup gram flour; 1/2 cup semolina (suji); 1 tsp sugar; 1 tsp eno salt or (tartaric); 1/2 tsp baking soda; 1 cup curd or as needed; to taste Salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Monsoondelights
#post 3

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Monsoondelights
#post 3

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Ingredients

3/4 cupgram flour
1/2 cupsemolina (suji)
1 tspsugar
1 tspeno salt or (tartaric)
1/2 tspbaking soda
1 cupcurd or as needed
to tasteSalt

Saved

Steps

1

In a bowl add gram flour,(besan) suji, sugar, salt, and eno salt.mix well...
2

Add curd and mix... Leave for 5 min.
3

Meanwhile switch on the flame put steamer on the stove for preheat with water and grease a plate.
4

Now in a tempering pan heat 1tbsp of oil and add 1/2tsp of baking soda..And immediately pour into the mixture bowl...Mix fast and pour batter into the greased plate..
5

Cover the steamer.and cook for 15 to 20 min.
6

Switch the flame off.
7

For tempering...Heat a pan with 1tbsp oil...Add green chilli.. mustard seeds,curry leaves..And spread all over the plate.
8

Garnish with fresh coriander leaves and dessicated coconut and sev.
9

Serve with sause or green chutney.