Spanish Rice Easy&Quick w/ Tomato can

Name: Spanish Rice Easy&Quick w/ Tomato can
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 onion; 1/2 red bell pepper; 1 clove garlic (or 1/2 tsp of minced garlic); 1 can stewed tomato 14 oz; 1 tsp chili powder; 1 tsp Worcestershire sauce; 1 cup white rice; 2 cups water; to taste Salt and pepper

Kate Chicago @cook_8042472

Chicago

This recipe is from “The best from New Mexico kitchens” by New Mexico Magazine cookbook. Taste very good and easy to cook. One of the simplest recipe our family love!!
Serves 4 people.

Kate Chicago @cook_8042472

Chicago

This recipe is from “The best from New Mexico kitchens” by New Mexico Magazine cookbook. Taste very good and easy to cook. One of the simplest recipe our family love!!
Serves 4 people.

Saved

Ingredients

1/4 cupolive oil
1onion
1/2red bell pepper
1 clovegarlic (or 1/2 tsp of minced garlic)
1 canstewed tomato 14 oz
1 tspchili powder
1 tspWorcestershire sauce
1 cupwhite rice
2 cupswater
to tasteSalt and pepper

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Steps

1

Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
2

Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
3

Add rice and water. Bring to a boil.
4

After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)