Corn Cutlets

Name: Corn Cutlets
Cuisine: Indian
Ingredients: 1 cup par boiled sweet corn; 4 boiled potatoes; 1 grated carrot; 1 finely chopped capsicum; 2 tablespoons grated ginger and garlic; 1 teaspoon chat masala; 1 tablespoon coriander and cumin seeds powder; 1 teaspoon amchur powder; 1 teaspoon garam masala; leaves Chopped fresh corinder; to taste Salt; Oil for frying

Neha Varerkar @cook_12776047

#monsoondelight

Neha Varerkar @cook_12776047

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Ingredients

1 cuppar boiled sweet corn
4boiled potatoes
1grated carrot
1finely chopped capsicum
2 tablespoonsgrated ginger and garlic
1 teaspoonchat masala
1 tablespooncoriander and cumin seeds powder
1 teaspoonamchur powder
1 teaspoongaram masala
leavesChopped fresh corinder
to tasteSalt
Oil for frying

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Steps

1

In a plate take four boiled and mashed potatoes,boiled And coarsely mashed sweet corn,grated carrot And finely chopped capsicum
2

Now add ginger and garlic two tablespoons,chat masala one teaspoon,one teaspoon of amchur powder,two tablespoons of corinder and cumin seeds powder,one teaspoon of garam masala,salt to taste and corinder leaves
3

Mix it very well..and mke small tikkies..
4

Take a nonstick tawa.Add two to three tablespoon of oil and shallow fry the tikkies
5

Corn cutlets ready to eat...serve hot with sauce or green chutney of ur choice
6

Enjoy ur monsoon with hot hot corn cutlets and tea or coffee 😋😋😋