Oyster Sauce

Name: Oyster Sauce
Cuisine: Nigerian
Ingredients: 1/4 kg peeled and deveined large shrimp; 1/4 kg calamari sliced; 2 knorr cube; 4 tbsp vegetable oil; 2 cloves garlic mince; 1 onion slice in large chunk; 3 tbsp oyster sauce; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tbsp brown sugar; 3 red bell julienned; 3 green bell pepper, julienned; to taste salt; 4 fresh pepper dice; 3 knorr cube; 2 tbsp cornstarch, dissolved in 3 tbsp water; 5 stalks spring onions dice; 3 tbsp veg oil; secret spice

Adaoha Kay @cook_9298417

lagos

Oyster Sauce

Adaoha Kay @cook_9298417

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Ingredients

1/4 kgpeeled and deveined large shrimp
1/4 kgcalamari sliced
2knorr cube
4 tbspvegetable oil
2 clovesgarlic mince
1onion slice in large chunk
3 tbspoyster sauce
2 tbspsesame oil
3 tbspsoy sauce
1 tbspbrown sugar
3red bell julienned
3green bell pepper, julienned
to tastesalt
4fresh pepper dice
3knorr cube
2 tbspcornstarch, dissolved in 3 tbsp water
5 stalksspring onions dice
3 tbspveg oil
secret spice

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Steps

1

Preheat a pan, add veg oil and sesame oil and once its hot marinate prawn and calamari with secret spice and fry the prawn and calamari and remove from the heat once its ready
2

Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
3

Stir in little water and then add in cornstarch and mix everything together and then taste then add the prawns and calamari
4

Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
5

Remove from heat and serve