Spinch chutney paneer fingers

Shilpa Wani @cook_12067641
Spinch chutney paneer fingers
Steps
- 1
In grainder add spinch, chilli, garlic, ginger, salt grind it and make a chutney. then cut paneer in thick sticks
- 2
Take a bowl add spinuch paste, add kitchen king masala, dry mango powder and mix it well
- 3
Deep paneer sticks in spinch chutney and coat with breadcrumb shallow fry on medium flame
- 4
- 5
Spinch paneer sticks redy to serve it serve hot with sauce
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Ricardo
-

Chicken in Homemade Breadcrumbs
Xavier Seror
-

Pragati Hakim
-

Dal Khichdi (One Pot Healthy Meal 🥘)
Alka Bhandari
-

Aunty Eiko's international cuisine experience
-

Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
Bina Samir Telivala
-

Hiroko Liston
-

qtmonki01
-

Taylor Haston
-

Oven Fried Chicken with taco seasoning
Pawon Indo Bule
-

Pawon Indo Bule
-

Renu Gulyani
-

Neelam Khanduja
-

Namrata Thakker -

Usha V Bhat
-

Indian version from Moscow Mango Mule Mocktail
Neelam Khanduja
-

Artichoke with meat & cooking cream
ANGI HILAL ALSHAIJI -

Uzhunnu Vada or Urad Dal Fritters
Aswani Vishnuprasad
-

Adaoha Kay
-

Taylor Haston
-

Dhruti Chaitanya Shah
https://cookpad.wasmer.app/us/recipes/5249854














Comments