Boil frozen artichoke in hot water with salt for 8 to 10 minutes.

Add it in baking dish.

1 onion with 3 garlic cloves minced it.

Add oil in the pan then the onion and garlic mince until soften.

Add minced meat until colour change add all spice

Add tomato & tomato paste.

Add meat stock.

Until you can see the oil from sauce or sauce reduce.

Add meat on the artichoke.

Cover with cooking cream.

Add cheddar chess on the to top 180 for 30 minutes.