#MonsoonDelights#OnionPakoda

Name: #MonsoonDelights#OnionPakoda
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 sliced onion; 1/2 cup gram flour (Besan); 2 teaspoon red chilli powder; 1/2 teaspoon baking powder; 2 Tablespoon coriander leaves; 1 teaspoon grated ginger; 1 cup Oil; to taste Salt; 1/2 cup water

sunanda jas @cook_12770361

Whether you want to entertain guest or enjoy a pleasant rainy evening Onion Pakora with Tea or chutney is never go out of fashion.

sunanda jas @cook_12770361

Whether you want to entertain guest or enjoy a pleasant rainy evening Onion Pakora with Tea or chutney is never go out of fashion.

Saved

Ingredients

20 mins

3 servings

3sliced onion
1/2 cupgram flour (Besan)
2 teaspoonred chilli powder
1/2 teaspoonbaking powder
2 Tablespooncoriander leaves
1 teaspoongrated ginger
1 cupOil
to tasteSalt
1/2 cupwater

Saved

Steps

20 mins

1

In a medium bowl take 3 sliced onion.
2

Add 1/2 cup gram flour,1/2 cup water,1/2 teaspoon baking powder,1 teaspoon grated ginger, 2 teaspoon coriander leaves,2 teaspoon Red chilli powder, salt to taste.
3

Mix well and keep aside for 10 mins.check batter whether onion is coated with flour well.Don't Add more water unless required.
4

Heat oil in a deep pan in medium flame.Take small part of mixture in the hand and gently drop 3-4 fritters into the oil and deep fry untill it turns into golden brown.
5

Keep stirring occasionally in between so that they cook evenly and keep heat or flame to medium.Drain excess oil to put it on Paper Towel.
6

Now onion Pakora is ready to serve with chutney or Tea.