Manchurian pakoda penuts flavor me and Ajwain pakode

Name: Manchurian pakoda penuts flavor me and Ajwain pakode
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cabbage; 2 tsp chilli, garlic, ginger paste; 2 tsp peanut powder; 3 tsp rosted peanuts; 1 carrot grated; 2 maida / flour; 2 teaspoons corn flour; to taste Salt; 1 tsp chat masala; 1 cup Ajwain leaves

Neha Nikul Raval @cook_9234166

Monson special

Neha Nikul Raval @cook_9234166

Monson special

Saved

Ingredients

30 mints

4 servings

1 cup cabbage
2 tspchilli, garlic, ginger paste
2 tsppeanut powder
3 tsp rosted peanuts
1carrot grated
2maida / flour
2 teaspoonscorn flour
to tasteSalt
1 tspchat masala
1 cup Ajwain leaves

Saved

Steps

30 mints

1

Take one bowl grat cabbage, and corrot
2

Grat properly
3

Add corn flour, maida
4

Add chat masala, green chilli, garlic, ginger paste,salt
5

Add peanut powder and rosted peanuts
6

Take one pan add oil fry medium flam make crispy same better you can deep Ajwain leaves fry one by one
7

Ready munchurian pakoda ready to serve hot hot
8

Serve with tomato ketchup