Homemade pancake and waffle mix

Name: Homemade pancake and waffle mix
Cuisine: American
Ingredients: 4 cups all purpose flour; 3 tablespoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 3 tablespoons sugar

shimi @cook_3836467

I have been looking for something like this forever cuz u can actually just make it like the store bought stuff and just store it until u wanna use it

shimi @cook_3836467

I have been looking for something like this forever cuz u can actually just make it like the store bought stuff and just store it until u wanna use it

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Ingredients

4 cupsall purpose flour
3 tablespoonsbaking powder
2 teaspoonsbaking soda
1 teaspoonsalt
3 tablespoonssugar

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Steps

1

Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
2

Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
3

To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
4

Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.
5

To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.