Soak the tiger nut with cold water and keep in the fridge overnight

Blend tiger-nut, dates, coconut and a cup of ice with very small water until you get a thick smooth texture.

Using a cloth or sieve with very small holes, squeeze/extract all the liquid from the mixture and throw away the residue.

In a bowl, mix the tigernut mixture, condensed milk and vanilla.... you can add the heavy cream for a cream texture.

Put in the freezer for 3 hors or until it's all set ad frozen.