Liver wet fry

Name: Liver wet fry
Cuisine: Kenyan
Ingredients: 3/4 kg Liver; 100 g cornflakes blended to fine flour; Tumeric; Garam masala; Pilau masala; Curry powder; cubes Beef; Tomato paste; Soy sauce; 2 large onions; 1 large hoho; 1 green chilli(optional); Dhania; to taste Salt

Racquel Gakenia @Gakenia

Liver wet fry

Racquel Gakenia @Gakenia

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Ingredients

3/4 kgLiver
100 gcornflakes blended to fine flour
Tumeric
Garam masala
Pilau masala
Curry powder
cubesBeef
Tomato paste
Soy sauce
2large onions
1large hoho
1green chilli(optional)
Dhania
to tasteSalt

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Steps

1

In a large bowl mix the spices with the cornflakes flour and put in your liver after washing... Ensuring all pieces are coated
2

Leave to marinate 30min-1hr
3

In a hot pan, pour some oil and shallow fry the liver ensuring it cooks....
4

In a different pot, put some oil.. And add in the chopped onions and cook till translucent
5

Add in the chilli and tomato paste and stir for like 2min
6

Add the liver and mix and then the soy sauce....you can add some water too in case it starts to stick
7

Add in the chopped hoho and cook for about 3min
8

Add the Dhania and turn off the heat...
9

Serve with starch of your choice... I went for roast potatoes and avocado salad