Fried Manchurian

Name: Fried Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 bowl grated cabbage and carrot; 1/2 cup corn flour; 1 bowl chopped red capsicum, yellow and green capsicum garlic,; 2 tbsp Manchurian masala; 2 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp vinegar; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#mansoondelights
#post 2

Geeta Rani Sharma @cook_12235332

Nashik

#mansoondelights
#post 2

Saved

Ingredients

30-minutes

2 servings

1 cup maida
1 bowl grated cabbage and carrot
1/2 cupcorn flour
1 bowl chopped red capsicum, yellow and green capsicum garlic,
2 tbsp Manchurian masala
2 tbspsoya sauce
1 tbsp red chilli sauce
1 tbspvinegar
to tasteSalt

Saved

Steps

30-minutes

1

Take grated cabbage and carrot and add maida, corn flour, salt and red chilli to taste and mix well.
2

Make small round Manchurian balls and heat oil and deep fry all balls.
3

In a big pan take 2tbsp vegetable oil and fry all the chopped vegetables.
4

Take 1 cup water and mix it with 2 tbsp Manchurian masala and pour it in pan of vegetables.
5

Take 2 tbsp soya sauce, vinegar, salt and red chilli sauce and mix well with vegetables and add Manchurian balls in itand mix all.
6

Fried Manchurian ready.