A picture of Ghugni.

Ghugni

Mousumi Bhattacharjee @cook_13308583

Ghugni

Mousumi Bhattacharjee @cook_13308583

Saved

Ingredients

250 gmWhite peas
2potatoes
2onion paste
2tomato paste
1bay leave
1cinnaman stick
1cardamom
1 tspginger, garlic paste
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder
1 tbsoil
to tasteSalt

Saved

Steps

1

Soak peas overnight
2

Cut potatoes in to small pieces
3

Pressure cook peas and potatoes with 1whistle.
4

Heat oil in a pan.
5

Add bay leaf and whole garam masala.
6

Add onion paste and all masala except garam masala.
7

When masala release oil add peas and 1 1/2cup water.
8

Cook for 10to15minutes.
9

Add garam masala.
10

Garnish with chopped coriander leaves

Saved

Cooksnaps

Saved

Mousumi Bhattacharjee

Mousumi Bhattacharjee @cook_13308583

on June 29, 2018 20:00

Comments

Similar Recipes

More Recipes

Velvety & Fresh: Webfoot Octopus Potato Salad 🐙🥔🍃

AllDay Meal
Steam Dhokla

Bhavnaben Adhiya
Moist Banana Bread

Bernal
Cheesy Moong Dal Paneer & Veggie Savory Pancakes 🥞 | Healthy Lunch Box & Tiffin Recipe

Rosalyn John
Chicken with kadu sharif

Kulsoom Bukhari
197. Simple Beef Vegetable Soup

nunzdy
Idiyappam With Vegetable Stew

Rita Talukdar Adak
In-N-Out chicken burger with caramelised onions(diya ansari)

a Habib
Tiranga Sandwich

Mridula Srivastava
Yoghurt Chicken 🍗

Surhaan Tahir Wafai
Homemade Vanilla Icecream

qtmonki01
Peach Upside-Down Bundt Cake

Taylor Haston
Chocolate-stuffed french toast low calorie!

cdisom
Oven Fried Chicken with taco seasoning

Pawon Indo Bule
Homemade Taco Seasoning

Pawon Indo Bule
Fried Eggs and Plantain

Naya Njemz
Tarbooje khas

Tina matta
Chicken Momos

Bethica Das
Hot Turkey stew

Thuli Sibanyoni
Macjollof rice in chicken stock

Thereza Ukamaka
Mike's Vegetarian Thai Lettuce Wraps

MMOBRIEN
Rainbow cookies

Rozina Dinaa
Easy Banana Raisin Bread

Pinky
Tomato sauce

Ronny
Coconut milk and avocado smoothie

fezi