A picture of Ghugni.

Ghugni

Mousumi Bhattacharjee @cook_13308583

Ghugni

Mousumi Bhattacharjee @cook_13308583

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Ingredients

250 gmWhite peas
2potatoes
2onion paste
2tomato paste
1bay leave
1cinnaman stick
1cardamom
1 tspginger, garlic paste
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder
1 tbsoil
to tasteSalt

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Steps

1

Soak peas overnight
2

Cut potatoes in to small pieces
3

Pressure cook peas and potatoes with 1whistle.
4

Heat oil in a pan.
5

Add bay leaf and whole garam masala.
6

Add onion paste and all masala except garam masala.
7

When masala release oil add peas and 1 1/2cup water.
8

Cook for 10to15minutes.
9

Add garam masala.
10

Garnish with chopped coriander leaves

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Cooksnaps

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Mousumi Bhattacharjee

Mousumi Bhattacharjee @cook_13308583

on June 29, 2018 20:00

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