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Ghugni
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A picture of Ghugni.

Ghugni

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

Ghugni

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583
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Ingredients

  • 250 gmWhite peas
  • 2potatoes
  • 2onion paste
  • 2tomato paste
  • 1bay leave
  • 1cinnaman stick
  • 1cardamom
  • 1 tspginger, garlic paste
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspcumin powder
  • 1 tspcoriander powder
  • 1 tspgaram masala powder
  • 1 tbsoil
  • to tasteSalt
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Steps

  1. 1

    Soak peas overnight

  2. 2

    Cut potatoes in to small pieces

  3. 3

    Pressure cook peas and potatoes with 1whistle.

  4. 4

    Heat oil in a pan.

  5. 5

    Add bay leaf and whole garam masala.

  6. 6

    Add onion paste and all masala except garam masala.

  7. 7

    When masala release oil add peas and 1 1/2cup water.

  8. 8

    Cook for 10to15minutes.

  9. 9

    Add garam masala.

  10. 10

    Garnish with chopped coriander leaves

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Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583
on June 29, 2018 20:00

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