Mango Rasmalai

Name: Mango Rasmalai
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 cup mango puree; 2 tsp lemon juice; 2 tsp chop pista; Few saffron threads; 2 tsp cornflour; 1 cup water; Half cup sugar; 4 tsp sugar for rasmalai

Kuldeep Kaur @cook_9515801

Delhi

#THC
#Theme name innovative recipe of mango
#Post no.1

Kuldeep Kaur @cook_9515801

Delhi

#THC
#Theme name innovative recipe of mango
#Post no.1

Saved

Ingredients

1 litrefull cream milk
1 cupmango puree
2 tsplemon juice
2 tspchop pista
Few saffron threads
2 tspcornflour
1 cupwater
Halfcup sugar
4 tspsugar for rasmalai

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Steps

1

Take a pan add half litre of milk boil them after boil add lemon juice milk r curdle then drain water and hang the paneer.
2

Then take a vessel add half litre milk then milk boil add saffron and 4 tsp of sugar then flame is sim.
3

Take blender add paneer and cornflour then blend blend.
4

After blend take a pan add 1cup of water and half cup of sugar boil them.
5

Take a paneer make balls and press you palm put boiled sugar syrup boil them after spongy and soft then gasoff.
6

Then rasmalai r half thick gas off.
7

Take a mango peel and make a puree.
8

Rasmalai r cool add mango puree mix well add paneer balls.
9

Then chop pista garnish.
10

Serve chilled mango rasmalai.