Fried octopus

Name: Fried octopus
Cuisine: American
Ingredients: 0.5 lb boiled octopus; 1 tbsp soy sauce; 1 tbsp sake; 1 tbsp potato starch; 1 tbsp all purpose flour; Appropriate amount canola oil

Japanese cooking with Makiko @cook_12422096

California

You will find this at izakaya resuatrants.

Japanese cooking with Makiko @cook_12422096

California

You will find this at izakaya resuatrants.

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Ingredients

0.5 lbboiled octopus
1 tbspsoy sauce
1 tbspsake
1 tbsppotato starch
1 tbspall purpose flour
Appropriate amount canola oil

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Steps

1

Mix soy sauce and sake in a plastic bag. Cut octopus in a bite size and add into the plastic bag. Marinate for 10 mins ~ over night.
2

Take marinated octopus out of the plastic bag and remove as much as liquid. Mix potato starch and flour in a separate plastic bag. Add octopus and coat them evenly.
3

Add canola oil in a pod as required and fry them until outside is crispy.

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Japanese cooking with Makiko @cook_12422096

on July 01, 2018 00:12

California

Love to share Japanese cooking!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.IG account : https://www.instagram.com/lovejpcooking