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Oxtail Soup in Slow Cooker
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A picture of Oxtail Soup in Slow Cooker.

Oxtail Soup in Slow Cooker

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This one is fairly easy. You just chop some ingredients, dump them in a slow cooker, and wait.

This one is fairly easy. You just chop some ingredients, dump them in a slow cooker, and wait.

Read more

Oxtail Soup in Slow Cooker

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This one is fairly easy. You just chop some ingredients, dump them in a slow cooker, and wait.

This one is fairly easy. You just chop some ingredients, dump them in a slow cooker, and wait.

Read more
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Ingredients

3-8 hours
4 servings
  • 500 gramsoxtail
  • 3carrots, peeled and chopped
  • 3medium-sized potatoes, peeled and chopped
  • 2 clovesgarlic, smashed
  • 1/2 tspground black pepper
  • 1/4 tspgrated mace
  • 1/4 tspground coriander
  • 1 tspsalt
  • 2 cupsbeef broth (or 2 cups of water with bullion cubes)
  • 1 tbspchopped celery
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Steps

3-8 hours
  1. 1

    Put everything except chopped celery in slow cooker.

  2. 2

    Cook on HIGH for 3-4 hours or LOW 6-8 hours.

  3. 3

    Set to WARM and put chopped celery about 15 minutes before serving.

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Angela Mertoyono
Angela Mertoyono @tenshi
on July 01, 2018 14:53
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Soup Cilantro Pepper Beef Celery Carrot Potato Garlic

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