Crispy paneer tikkis

Name: Crispy paneer tikkis
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 1 boil potato; 2 green chilli chopped; to taste Salt; Pinch sugar powder; as needed dry fruits; 1/2 tsp black pepper powder; 2 tsp corn flour

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

#monsoon delight#@recipes

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

#monsoon delight#@recipes

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Ingredients

15 minute

2 servings

1 cuppaneer
1boil potato
2green chilli chopped
to tasteSalt
Pinchsugar powder
as needed dry fruits
1/2 tspblack pepper powder
2 tspcorn flour

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Steps

15 minute

1

Take paneer and boil potato in a big bowl. Mix it with salt, black pepper.
2

Add the coriander, green chillies, and powdered sugar and mix well.
3

Divide the mixture into small equal portions and shape each portion into a small round.
4

Press a little in the centre of each round to make a depression, place 1½ tsp of the dry fruit stuffing in it and again shape them into a round ball and then flatten it lightly between your palms. Roll it lightly in cornflour.
5

Heat the oil in a non-stick tava and cook a few tikkis at a time till they are golden brown in colour from both the sides Serve hot with tomato ketchup or green chutney.