Corn Chaat

Name: Corn Chaat
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup boiled corns; 1 medium size capsicum finely chopped; 1 medium size onion finely chopped; 1 tsp grated carrot; 5 small papads; 3 tsp maida; 1 tsp tomato sauce; 1/2 tsp tamarind chutney; 1 tsp cornflour; 2 tsp spicy sev; 1 green chilli finely chopped; 2 tsp fresh coriander; Oil fr frying

Gurpreet Kaur @cook_12417164

Kanpur

A yummy snack for rainy season luvd by everyone.
#MonsoonDelights

Gurpreet Kaur @cook_12417164

Kanpur

A yummy snack for rainy season luvd by everyone.
#MonsoonDelights

Saved

Ingredients

5 servings

1 cupboiled corns
1medium size capsicum finely chopped
1medium size onion finely chopped
1 tspgrated carrot
5small papads
3 tspmaida
1 tsptomato sauce
1/2 tsptamarind chutney
1 tspcornflour
2 tspspicy sev
1green chilli finely chopped
2 tspfresh coriander
Oil fr frying

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Steps

1

Mix maida,cornflour and corns.And deep fry them.
2

Let it cool.Now mix chopped onion,capsicum,green chillies,both chutneys,fresh coriander and salt.
3

Toss them very nicely.
4

Cook the papad directly on gas.
5

With the help of tissue,roll it quickly in a cone shape before it cools down.
6

Now put the corn chaat prepared before.
7

Serve quickly otherwise paoad will get soggy.
8

Note **add chutneys only at the time of serving.
9

Also Put corn chaat in papad only before serving.
10

I have used a very thin layer of maida.just to make it crunchy.