Open in Cookpad AppSteps
- 1
In heavy bottom vessel keep milk to boil
- 2
Keep scraping sides of vessel and keep straining
- 3
When milk is half, add 5/6 saffron threads, sugar, dry fruits mix well and remove from gas and let it cool a little
- 4
Meanwhile cut mango and make puree of it
- 5
When rabdi cool a little add mango puree and mix well
- 6
Keep in fridge and serve chilled
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https://cookpad.wasmer.app/us/recipes/5265357
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