Always looking for new ways of dairy free life

I wanted to eat a delicious pancakes that do not contain eggs or milk. So, I looked at an American pancake recipe, and after many different combinations, I created this!Aluminum-free baking powder is recommended. Instead of cake flour, you can use whole wheat flour.Instead of oilve oil, you can make it with vegetable oil. For 2 servings. 4~6 pancakes. Recipe by Kumiloveny

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

January 23, 2019 Project Forward class

Pancakes are quite popular, so I wanted to hop on the bandwagon.I used some leftover heavy cream in my fridge.Once adding the sugar to the eggs, beat well until white so that you have a soft, lump-free pancake. I recommend using a hand mixer.You can freeze it, so if you make a lot, you can heat them up in the microwave on busy mornings or for snacks! Recipe by yaburie

My heart shape didn't turn out very good lol but it was delicious makes about 1 small pancake (I had two because the heart shape was very very small) but you can double, triple, .. the recipe. I do suggest to add some sugar :chef

Readymade pancakes are made with "yeast food" (which is different from yeast). I had been avoiding yeast food due to health issues. I wanted my child to eat something that's safer, so I made this for her as a snack while weaning her onto solids.Note: Eaten plain, these pancakes are not at all sweet. I usually use this as the basic batter recipe and sweeten it with vegetables or fruit. If you're not adding veggies, add sugar, or serve with syrup once they're done. Recipe by Nakamurayukako

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri

I had some leftover chickpea flour, so I made them into pancakes. Even though it was my first time making them, they turned out great and were delicious.Don't add the water all at once; add it a little at a time while checking the consistency of the batter.You should only need to add olive oil once to the frying pan.If serving with cheese, I recommend reducing the amount of salt. I used 1/2 teaspoon salt.When making larger pancakes, use 3 tablespoons of the batter. Recipe by Brandy

You can substitute several different ingredients and still have great results.