Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup Besan; 3/4 cup curd; 1 tbsp ginger chillie paste; 1 tsp salt; 1/4 tsp haldi powder; 1 1/4 cup water; tempering; 1 tsp oil; 1 tsp rai; 1 tsp zeera; as needed Few curry leaves; 2 tbsp sesame seeds/til; garnish; 2 tbsp Fresh Coconut grated; as needed Handful of chopped fresh dhania

Insiya Kagalwala @cook_12030725

Khandvi

Insiya Kagalwala @cook_12030725

Saved

Ingredients

1 cupBesan
3/4 cupcurd
1 tbspginger chillie paste
1 tspsalt
1/4 tsphaldi powder
1 1/4 cupwater
tempering
1 tspoil
1 tsprai
1 tspzeera
as neededFew curry leaves
2 tbspsesame seeds/til
garnish
2 tbspFresh Coconut grated
as neededHandful of chopped fresh dhania

Saved

Steps

1

Take the besan,add curd and ginger chillie paste,salt,haldi powder and gradually add water
2

Use a whisk and mix and whisk till smooth
3

Add 2 cups water in a cooker put a cooker stand and place the mixture on it, cover and cook for 6 whistles
4

Grease 2 Thalis or trays and keep aside
5

Take the batter out and stir the batter vigoursoly for 5 mins
6

Immediately spread the batter on the greased thalis
7

Cut the kgandvi into long strips and roll the strips
8

Place them on a plate
9

FOR TADKA-Heat the oil add the rai,zeera,til and curry leaves
10

Pour the Tadka over the khandvis
11

Garnish with fresh coconut and dhania