Japanese curry chicken

Name: Japanese curry chicken
Total time: 2400 s
Cuisine: American
Ingredients: 1 tablespoon salt; 1 tablespoon sugar; Pepper; 1 teaspoon Sesame oil; 1 onion; Garlic; 1 chili; 2 cubes S&B curry (medium hot); 2 chicken fillets; 2 potato

Teresa Tsang @cook_9407308

Hong Kong

Japanese curry chicken

Teresa Tsang @cook_9407308

Saved

Ingredients

40 mins

1 tablespoonsalt
1 tablespoonsugar
Pepper
1 teaspoonSesame oil
1onion
Garlic
1chili
2 cubesS&B curry (medium hot)
2chicken fillets
2potato

Saved

Steps

40 mins

1

Seasoning the chicken with salt, sugar and sesame oil for 30 minutes
2

Chopped onion, garlic, Chili and potatoes
3

Stir fry the garlics and Chili after the oil is hot
4

Put onion into the pan
5

Put the chicken after the onion turns brown color
6

Put potato and stir fry. Add some black pepper and soy sauce if you wish
7

Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked)
8

Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done.