Japanese curry chicken
Teresa Tsang @cook_9407308
Cooking Instructions
- 1
Seasoning the chicken with salt, sugar and sesame oil for 30 minutes
- 2
Chopped onion, garlic, Chili and potatoes
- 3
Stir fry the garlics and Chili after the oil is hot
- 4
Put onion into the pan
- 5
Put the chicken after the onion turns brown color
- 6
Put potato and stir fry. Add some black pepper and soy sauce if you wish
- 7
Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked)
- 8
Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done.
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