Bread cream roll

Name: Bread cream roll
Cuisine: Indian
Ingredients: 10 regular bread slices; 1/2 cup hung curd or greek yogurt; 1 tbsp icing sugar; 2 tbsp melted butter; 2 tbsp granulated sugar; 1 tbsp cinnamon powder

Sabrina Yasmin @barak_kitchen

Riyadh

_Wraps_and_rolls
Cream rolls are very popular sweet or dessert among all age groups. These scrumptious cream rolls are made with regular bread , hung curd and cinnamon powder.

Sabrina Yasmin @barak_kitchen

Riyadh

_Wraps_and_rolls
Cream rolls are very popular sweet or dessert among all age groups. These scrumptious cream rolls are made with regular bread , hung curd and cinnamon powder.

Saved

Ingredients

10regular bread slices
1/2 cuphung curd or greek yogurt
1 tbspicing sugar
2 tbspmelted butter
2 tbspgranulated sugar
1 tbspcinnamon powder

Saved

Steps

1

Preheat oven at 180 degree Centigrade.
2

Take the bread slices and trim off their crusts.
3

With a rolling pin roll out each slice to make them thin and flat.
4

Combine hung curd and icing sugar and mix well.
5

In a plate mix sugar and cinnamon powder.
6

Put melted butter in another plate.
7

Now spread hung curd mixture to each thin slice of bread.
8

Roll up tightly,dip it to the melted butter and roll on the sugar cinnamon mixture. Place in a baking tray.
9

Like this make all the rolls and arrange them in the baking tray.
10

Bake them for about 12 minutes or till light golden brown.
11

Enjoy with a cup of tea or coffee.