Falafel Wrap

Name: Falafel Wrap
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for falafel -; 150 gm dried chickpeas; 1 tbs fresh parsley,; 20 gm garlic chopped; 20 gm onion chopped; 10 gm fresh coriander; 10 gm parsley; 10 gm coriander seeds; 1 tbsp cayenne pepper; 2 tbsp sesame seeds; 1 tbsp cumin seeds; 1 tsp sea salt; 20 gm boiled and mashed potato; vegetable oil for frying; for hummus-; 100 gm chickpeas soaked and rinsed; 10 ml lemon juice; 20 ml olive oil; 1 tsp lemon salt; 1 tsp salt; 20 gm tahina paste; 50 gm yoghurt; 10 ml tahina paste; 10 ml lemon juice; for Tahini sauce -; for wrapping -; 1 nos - flour tortilla 12 inches; 20 gm cucumber; 20 gm tomato

Chef Prithvi @cook_12783550

New Delhi India

#wrap

Chef Prithvi @cook_12783550

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Ingredients

15 min

2 servings

for falafel -
150 gm dried chickpeas
1 tbs fresh parsley,
20 gm garlic chopped
20 gm onion chopped
10 gmfresh coriander
10 gmparsley
10 gmcoriander seeds
1 tbspcayenne pepper
2 tbspsesame seeds
1 tbsp cumin seeds
1 tsp sea salt
20 gm boiled and mashed potato
vegetable oil for frying
for hummus-
100 gmchickpeas soaked and rinsed
10 mllemon juice
20 mlolive oil
1 tsplemon salt
1 tspsalt
20 gmtahina paste
50 gmyoghurt
10 ml tahina paste
10 ml lemon juice
for Tahini sauce -
for wrapping -
1nos - flour tortilla 12 inches
20 gmcucumber
20 gm tomato

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Steps

15 min

1

Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well
2

For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina
3

Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight.
The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown