Mushroom Penne Pasta

Name: Mushroom Penne Pasta
Yield: 8 servings
Cuisine: American
Ingredients: 4 Tbsp Olive Oil; 4-5 Thickly sliced Mushrooms; 2-3 Cloves grated Garlic; 4 Cups any stock of your choice (Beef, Chicken or Veggie); 1 lb Penne Pasta; 3 Cups Pasta Sauce of your choice; to taste Salt and Pepper; Some Parmesan Cheese to sprinkle; Fresh Basil Leaves for garnish ing

Irada Kitchen @cook_13365812

Maryland, USA

Made this recipe for dinner now it's all gone. :)

Irada Kitchen @cook_13365812

Maryland, USA

Made this recipe for dinner now it's all gone. :)

Saved

Ingredients

8 servings

4 TbspOlive Oil
4-5Thickly sliced Mushrooms
2-3 Clovesgrated Garlic
4 Cupsany stock of your choice (Beef, Chicken or Veggie)
1 lbPenne Pasta
3 CupsPasta Sauce of your choice
to tasteSalt and Pepper
Some Parmesan Cheese to sprinkle
Fresh Basil Leaves for garnish ing

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Steps

1

Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2

Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3

When the pasta is done, add your pasta sauce and stir for a minute.
4

4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5

The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

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Cooksnaps

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Irada Kitchen @cook_13365812

on July 03, 2018 16:44

Maryland, USA

Stay at Home Mom to 4 children. I love homemade cooking. I am very passionate about sharing my recipes with the world. My YT channel @ www.youtube.com/c/IradaKitchen or Reddit (u/IradaKitchen)