First drain olives out of jar, do not save any juice, clean out jar so no juice flavors are left in there

Dry off olives with paper towel. Start chopping ingredients. Mince garlic into little bits.

Heat up a sauce pan to medium. Add olive oil, garlic, let garlic brown for a little bit and absorb the oil, add the olives and add red pepper flakes. (if you want it more spicy use more rep pepper flakes, if you want it less spicy add less flakes)

Cook for about five minutes make sure that the lives don't get brown just let it cook until everything is absorbed

Add olives back into jar with oil, garlic bits , and rep pepper flakes, let sit for at least one day to absorb everything in for best results let it sit for about three days