Poha Idlis
An excellent option if you do not have the traditional idli batter. Requires no fermenting time. Ideal tiffin/lunchbox recipe
Watch full recipe video at : https://youtu.be/GPbP1hRkLbE
Poha Idlis
An excellent option if you do not have the traditional idli batter. Requires no fermenting time. Ideal tiffin/lunchbox recipe
Watch full recipe video at : https://youtu.be/GPbP1hRkLbE
Open in Cookpad AppSteps
- 1
Rinse the poha well under running water and soak for 10 minutes
- 2
Post soaking period, strain them well by draining away the water
- 3
Add the poha followed by the semolina in a bowl
- 4
Add salt and curd next
- 5
Mix and keep the bowl covered for 15 minutes
- 6
After 15 minutes, set 2 cups of water to boil in the Idli steamer
- 7
The mixture should have thickened after resting period
- 8
Add the soda and mix well
- 9
Grease the idli trays and fill them with idli batter
- 10
Steam for 10 minutes or until idlis are ready. Take off heat
- 11
Keep them in the steamer for 2-3 minutes before taking them out to serve
- 12
Serve warm/at room temperature with your favourite chutney/sambhar
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Overnight Oats with Apples and Almonds
-
-
-
-
20092388 -
skamysze -
Rava bread with cheese carrot stuffing
Vaishali Jindal -
-
-
-
Murgh Kari (Indian Chicken Curry) #chickencontest
-
-
Ashu madaan -
-
-
Comments