Wash sprouted chana and moong well

Then strain the water in strainer

Heat oil in a pressure cooker

Then put sprouted chana and moong

Then add salt Haldi powder and chopped Coriander leaves and green chilli

Then mix it well

Then add black salt and add some water if required

Cover the lid of pressure cooker and give 3to 4whistle

Then add lemon juice and give ur kids to eat