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My Slow BBQ Pulled Beef. 😁
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A picture of My Slow BBQ Pulled Beef. 😁.

My Slow BBQ Pulled Beef. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Had a joint of Irish Beef and thought why not!!! #BBQ Pork

Had a joint of Irish Beef and thought why not!!! #BBQ Pork

Read more

My Slow BBQ Pulled Beef. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Had a joint of Irish Beef and thought why not!!! #BBQ Pork

Had a joint of Irish Beef and thought why not!!! #BBQ Pork

Read more
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Ingredients

6-8 hours
4 servings
  1. Medium sized piece of Roasting Beef
  2. 4 tblsSugar
  3. 1/4 CupCoke
  4. 1heaoed tsp Cornflour
  5. 1/4 CupBBQ Sauce
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Steps

6-8 hours
  1. 1

    Add the beef to the slow cooker

  2. 2

    Add sugar on top of the beef rub it in

  3. 3

    Next add the coke and roll the beef around

  4. 4

    Close the lid and let it cook.

  5. 5

    When ready lift out the beef and start to shred with two forks

    A picture of step 5 of My Slow BBQ Pulled Beef. 😁.
  6. 6

    Pour the juice from the slow cooker into a saucepan and heat up

    A picture of step 6 of My Slow BBQ Pulled Beef. 😁.
  7. 7

    Add the bbq sauce and mustard to the pan and stir in when its to the boil and then add the cornflour to a tbls cold water and add to the sauce to the thickness you want.

    A picture of step 7 of My Slow BBQ Pulled Beef. 😁.
  8. 8

    A picture of step 8 of My Slow BBQ Pulled Beef. 😁.
  9. 9

    Pour half on the beef and mix it all over the beef. Save the rest for Chips to have with the beef or as more sauce to pour over

    A picture of step 9 of My Slow BBQ Pulled Beef. 😁.
  10. 10

    A picture of step 10 of My Slow BBQ Pulled Beef. 😁.
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Maureen 😀
Maureen 😀 @Moe131
on July 03, 2018 18:50
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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