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Chocolate
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A picture of Chocolate.

Chocolate

Debomita Chatterjee
Debomita Chatterjee @cook_12219532
Mumbai

Chocolate

Debomita Chatterjee
Debomita Chatterjee @cook_12219532
Mumbai
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Ingredients

  • 2:1resio Dark Chocolate Compound & Milk Chocolate Compound
  • 2 tbspCashew Nut Chopped
  • 2 tbspAlmonds Chopped
  • 1 tbspGhee
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Steps

  1. 1

    Take milk & dark chocolate compound, chop both the compound into uniform pieces.

  2. 2

    Place the chopped compound in a microwave safe bowl. Heat them for a min. Stir & continue to heat until they melt & become smooth. Do not over heat.

  3. 3

    Then take a kadai on heat add ghee, once ghee become jot then add chopped cashew nut & almond & fry for about 2/3 mins.

  4. 4

    Then pour the nuts into the chocolate mixture & mix well.

  5. 5

    Pour melted chocolate into the mould.

  6. 6

    Lightly tap the mould to remove any air bubbles on the surface of the mould.

  7. 7

    Place the mould in refrigerator to cool for about 45 mins.

  8. 8

    Removed from the refrigerator & flip over the mould.

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Copied!

Debomita Chatterjee
Debomita Chatterjee @cook_12219532
on July 03, 2018 19:35
Mumbai

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