Seviyan suji Idli

Name: Seviyan suji Idli
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup vermicelli; 2 cup curd; 6-7 curry patta; 1 tbsp chana dal; 1/2 tsp mustard seeds; 1-2 green chilli; 10-12 cashewnut{optioal}; 2 tsp oil; 1packet eno; to taste salt

santoshbangar @cook_7760530

#TCH #healthykidstiffinbox #post2

santoshbangar @cook_7760530

#TCH #healthykidstiffinbox #post2

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Ingredients

1 cupsuji
1/2 cupvermicelli
2 cupcurd
6-7curry patta
1 tbspchana dal
1/2 tspmustard seeds
1-2green chilli
10-12cashewnut{optioal}
2 tspoil
1packeteno
to tastesalt

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Steps

1

Fry suji and vermicelli in pan.cool it
2

Heat oil in a panadd mustard seeds,curry patta chana dal green chilli.fry for 2-3 minutes.Now add suji and vermicelli in it.keep aside
3

When cooled mix with curd and make smooth paste.set for 15 minutes
4

Now the batter becomes thick add little more curd
5

When water boiled then add eno Sacha to batter. make idlies in idli container
6

EAT WITH COCONUT CHUTNEY OR SAUCEs