Seviyan suji Idli
Steps
- 1
Fry suji and vermicelli in pan.cool it
- 2
Heat oil in a panadd mustard seeds,curry patta chana dal green chilli.fry for 2-3 minutes.Now add suji and vermicelli in it.keep aside
- 3
When cooled mix with curd and make smooth paste.set for 15 minutes
- 4
Now the batter becomes thick add little more curd
- 5
When water boiled then add eno Sacha to batter. make idlies in idli container
- 6
EAT WITH COCONUT CHUTNEY OR SAUCEs
Similar Recipes
More Recipes
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

Madhumita Bishnu
-

Pawon Indo Bule
-

LexiiMueller
-

20092388 -

skamysze -

santoshbangar
-

Debomita Chatterjee
-

Cottage Cheese stuffed Ragi choco paratha
Nirmala Panda -

Angel Mehta
-

Chicken sandwich #chicken contest
Nyambura Mukururi
-

Shweta Bhardwaj
-

Debomita Chatterjee
-

Neha Ankit Gupta
-

# Football seasonSurprise parcel3/7/2018
Rekha Bapodra
-

Maureen 😀
https://cookpad.wasmer.app/us/recipes/5274338









Comments