Seviyan suji Idli
Open in Cookpad AppSteps
- 1
Fry suji and vermicelli in pan.cool it
- 2
Heat oil in a panadd mustard seeds,curry patta chana dal green chilli.fry for 2-3 minutes.Now add suji and vermicelli in it.keep aside
- 3
When cooled mix with curd and make smooth paste.set for 15 minutes
- 4
Now the batter becomes thick add little more curd
- 5
When water boiled then add eno Sacha to batter. make idlies in idli container
- 6
EAT WITH COCONUT CHUTNEY OR SAUCEs
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