Hawaiian BBQ Chicken

Name: Hawaiian BBQ Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 1 1/2 cup soy sauce; 1/2 Tsp minced garlic; 1/2 Tsp minced ginger; 1/2 Tsp onion powder; 1/2 Tsp black pepper; 1/4 Tsp sesame oil; 3/4 cup water; 3/4 cup Dark brown sugar

Sav6777 @cook_4062424

Ann Arbor MI

This deliciously easy chicken, can be grilled, baked, or cooked on the griddle. Paired with some sticky rice and shredded cabbage and you have a great family meal.

Sav6777 @cook_4062424

Ann Arbor MI

This deliciously easy chicken, can be grilled, baked, or cooked on the griddle. Paired with some sticky rice and shredded cabbage and you have a great family meal.

Saved

Ingredients

30 mins

4 servings

4boneless skinless chicken thighs
1 1/2 cupsoy sauce
1/2 Tspminced garlic
1/2 Tspminced ginger
1/2 Tsponion powder
1/2 Tspblack pepper
1/4 Tspsesame oil
3/4 cupwater
3/4 cupDark brown sugar

Saved

Steps

30 mins

1

In a large bowl mix together the soy sauce, ginger, garlic, onion powder, black pepper, and water.
2

Butterfly the thighs so that they maintain an even thickness
3

Add the chicken thighs to the marinade cover with plastic wrap, and chill in the refrigerator for 4 to 5 hours.  (Before putting the chicken in you can pull out a 1/4 cup of the marinade and keep it in reserve to put on your rice or cooked chicken)
4

Pre-heat your griddle pan or oven to 350 F. If using the BBQ grill use medium heat.
5

Cook the chicken for 10 to 15 minutes on the griddle or BBQ, 20 to 25 on a baking sheet in the oven, or until the chicken is done.
6

Serve with sticky rice (see my recipe) over a bed of shredded cabbage, and enjoy!