Hawaiian BBQ Chicken
This deliciously easy chicken, can be grilled, baked, or cooked on the griddle. Paired with some sticky rice and shredded cabbage and you have a great family meal.
Hawaiian BBQ Chicken
This deliciously easy chicken, can be grilled, baked, or cooked on the griddle. Paired with some sticky rice and shredded cabbage and you have a great family meal.
Cooking Instructions
- 1
In a large bowl mix together the soy sauce, ginger, garlic, onion powder, black pepper, and water.
- 2
Butterfly the thighs so that they maintain an even thickness
- 3
Add the chicken thighs to the marinade cover with plastic wrap, and chill in the refrigerator for 4 to 5 hours. (Before putting the chicken in you can pull out a 1/4 cup of the marinade and keep it in reserve to put on your rice or cooked chicken)
- 4
Pre-heat your griddle pan or oven to 350 F. If using the BBQ grill use medium heat.
- 5
Cook the chicken for 10 to 15 minutes on the griddle or BBQ, 20 to 25 on a baking sheet in the oven, or until the chicken is done.
- 6
Serve with sticky rice (see my recipe) over a bed of shredded cabbage, and enjoy!
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