Vegetarian Dinner with Quorn and Kidney Beans

Name: Vegetarian Dinner with Quorn and Kidney Beans
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 grated red onion; 1 grated carrot; 2 cloves garlic; to taste parsley; to taste ground coriander; to taste basil; vegetable oil; 300 g quorn chicken pieces; 480 gr red kidney beans; 150 gr sweetcorn; tomato puree; 1 oxo stock cube

Alexandra Rychlinski @cook_4107161

This is a vegetarian recipe that my whole family enjoys, including my toddler. It's easy to make and only takes 30 minutes.

Alexandra Rychlinski @cook_4107161

This is a vegetarian recipe that my whole family enjoys, including my toddler. It's easy to make and only takes 30 minutes.

Saved

Ingredients

30 mins

4 servings

1grated red onion
1grated carrot
2 clovesgarlic
to tasteparsley
to tasteground coriander
to tastebasil
vegetable oil
300 gquorn chicken pieces
480 grred kidney beans
150 grsweetcorn
tomato puree
1oxo stock cube

Saved

Steps

30 mins

1

Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil.
2

Add the quorn chicken pieces and cook until they are soft.
3

Add the kidney beans and sweetcorn and cook on low heat.
4

Add tomato puree and an oxo cube and cook for another 5 minutes.
5

Let it cool cool down for a few minutes and enjoy!