Trahana with eggplants in the tava

Name: Trahana with eggplants in the tava
Yield: 6 plates
Cuisine: British
Ingredients: 1/2 kg eggplants; 2-3 cloves of garlic; 2 large onions, finely chopped; 2 large tomatoes, finely chopped; 1/2 cup olive oil; 1 cup trahana (not full to the rim); salt and pepper

Cookpad Greece @cook_8238176

Greece

This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia.

Recipe by xeniamanos

This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia.

Recipe by xeniamanos

Cookpad Greece @cook_8238176

Greece

This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia.

Recipe by xeniamanos

This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia.

Recipe by xeniamanos

Saved

Ingredients

6 plates

1/2 kgeggplants
2-3 cloves of garlic
2large onions, finely chopped
2large tomatoes, finely chopped
1/2 cupolive oil
1 cuptrahana (not full to the rim)
salt and pepper

Saved

Steps

1

Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
2

Set them aside and sauté the onion and the garlic.
3

Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
4

Let everything boil well and add the trahana.
5

Simmer until the sauce thickens.