Mater pulao (peas rice)

Name: Mater pulao (peas rice)
Yield: 20 minutes
Cuisine: Indian
Ingredients: 1 cup peas (mater) (frozen or fresh); 14 cashew; 1 cinamom sticj; 1 javeti; 1 black elachi(cardamon; 2 green cardamon; 2 black pepper corns; 1 tejpatta; Salt as required; 3 tsp Ghee; 1 cup Rice; 1.25 cup water

shravani j @cook_12320170

One of the easier receipe with lots of nutrients especially for kids

shravani j @cook_12320170

One of the easier receipe with lots of nutrients especially for kids

Saved

Ingredients

20 minutes

1 cuppeas (mater) (frozen or fresh)
14cashew
1cinamom sticj
1javeti
1black elachi(cardamon
2green cardamon
2black pepper corns
1tejpatta
Salt as required
3 tspGhee
1 cupRice
1.25 cupwater

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Steps

1

First wash rice and soak for 15 minutes
2

Take a pan on stiwch add ghee once heat add all masalas and Cashew and fry lil then add peas an dmix all and fry till 3 minutes then add rice and fry forb5 minutes
3

Then add salt and mix and pour water and mix and cover lil and cook for 15 minutes
4

It's ready to eat.
5