Carrot-onion soup

Name: Carrot-onion soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 -big size Carrot (orange variety); 1 -Medium size Onion; 1/2 inch ginger piece; to taste Salt; 11/2 glasses water

Jasmin Motta _ #BeingMotta @cook_12567865

#less then 5 Ingredients# Low calorie Healthy Soup..made without butter or cream.

Jasmin Motta _ #BeingMotta @cook_12567865

#less then 5 Ingredients# Low calorie Healthy Soup..made without butter or cream.

Saved

Ingredients

2 servings

1-big size Carrot (orange variety)
1-Medium size Onion
1/2 inchginger piece
to tasteSalt
11/2 glasseswater

Saved

Steps

1

Peel, Wash and slice Carrot.Peel and slice Onion.Peel ginger piece.
2

In Non stick pressure cooker..dry roast carrot slices, Onion slices and chopped ginger.
3

After few minutes, pour 11/2glasses of water..in sauted carrot,onion ginger mixture. Close the lid.Cook for 2 whistles on high flame..lower the flame..cook for 2more whistles.Off the flame.Cool the cooker for 15-20mins before opening the lid.
4

Grind this cooked Carrot Onion Ginger mixture..in Mixer jar for few minutes.
5

Strain this churned Soup mixture...in cooking vessel.Cook again for few minutes..add salt to taste.
6

Serve & Relish Hot CARROT-ONION SOUP...which is Nutritious & Filling at same time.