Beetroot Dosa

Name: Beetroot Dosa
Cuisine: Indian
Ingredients: 500 grams dosa batter; 1 small beetroot( boiled and pureed); oil to shallow fry; sambar and coconut chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#lessthan5ingredientsrecipe -A perfect healthy breakfast to be enjoyed with sambar and coconut chutney.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#lessthan5ingredientsrecipe -A perfect healthy breakfast to be enjoyed with sambar and coconut chutney.

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Ingredients

500 gramsdosa batter
1small beetroot( boiled and pureed)
oil to shallow fry
sambar and coconut chutney to serve

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Steps

1

Mix the beetroot paste with the batter and keep aside. To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating.
2

Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry for a minute or two on low flame till one side turns light brown.
3

Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and chutney.