Oats Veggie Chilla

Name: Oats Veggie Chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup quick cooking oats; 1 tablespoon rice flour; 1/4 the cup suji /semolina; 1/2 cup curd; 1/2 cup finely chopped onion; 1 tomato medium finely chopped; 1/4 teaspoon teaspoon cumin seeds; 1 tablespoon grated beetroot; 1 tablespoon cabbage grated; 1 teaspoon spring onion greens chopped; 1 tablespoon grated carrot; 1/2 inch ginger grated; 1 green chilli finely chopped; 1/4 cup chopped coriander leaves(dhania); 1/5 teaspoon kashmiri red chilli powder; 1/2 cup water or add as required; 1/2 teaspoon salt or as required; 1 teaspoon olive oil per chilla or as required

Sanchita Mittal @sm_thechef

Delhi

#THC
#HealthyKidstiffinRecipe
#post2
Delicious, soft and healthy Oats veggie Chilla with the goodness of vegetables, fibres from oats, calcium from curd is just perfect for breakfast or kids tiffin

Sanchita Mittal @sm_thechef

Delhi

#THC
#HealthyKidstiffinRecipe
#post2
Delicious, soft and healthy Oats veggie Chilla with the goodness of vegetables, fibres from oats, calcium from curd is just perfect for breakfast or kids tiffin

Saved

Ingredients

20 minutes

4 servings

1/2 cupquick cooking oats
1 tablespoonrice flour
1/4the cup suji /semolina
1/2 cupcurd
1/2 cupfinely chopped onion
1tomato medium finely chopped
1/4 teaspoonteaspoon cumin seeds
1 tablespoongrated beetroot
1 tablespooncabbage grated
1 teaspoonspring onion greens chopped
1 tablespoongrated carrot
1/2 inchginger grated
1green chilli finely chopped
1/4 cupchopped coriander leaves(dhania)
1/5 teaspoonkashmiri red chilli powder
1/2 cupwater or add as required
1/2 teaspoonsalt or as required
1 teaspoonolive oil per chilla or as required

Saved

Steps

20 minutes

1

Take a mixing bowl and add oats, suji, rice flour and all ingredients except for beetroot and oil.
2

Pour curd and water as required and whisk to mix everything to make a free flowing batter.
3

(quantity of water varies depending on the quality and texture of suji, besan and oats)
4

Heat a tawa on a medium flame and spread a bit of olive oil on the tawa.
5

Pour a ladle full of the batter on the tawa
and gently with the back of the ladle, begin to spread the batter lightly in circular motion.
6

When the oats cheela is cooked from one side drizzle 1/2 teaspoon oil on the chilla at the edges and all around.
7

Now flip over and spread grated beetroot and cook until the other side also gets light golden in colour.
8

Take it out on a plate and serve hot or warm or pack in kids tiffin with any chutney of your choice or with tomato sauce.