Mixed veg tikki sandwich

Name: Mixed veg tikki sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 potatoes; 1 carrot; 1/2 capsicum; 1/2 cup shreded cabbage; 1/4 cup chopped french beans; leaves Green coriander; 1 teaspoon salt; 1/2 teaspoon pepper powder; 16 bread slices; Ghee or oil to grill tikki and sandwiches; Chutney or sauce to serve

Neeru Goyal @cook_10025513

Faridabad

#THC
#Theme3kidstiffinrecipe
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This is my innovative recipe inspired by vada pav ...But it's quite much more healthier version as no fry ...Tikki is full of fresh green vegetables along with potatoes..and is perfect for kid's tiffin. . my kids just luv it..

Neeru Goyal @cook_10025513

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Ingredients

20 minutes

4 servings

6-7potatoes
1carrot
1/2capsicum
1/2 cupshreded cabbage
1/4 cupchopped french beans
leavesGreen coriander
1 teaspoonsalt
1/2 teaspoonpepper powder
16bread slices
Ghee or oil to grill tikki and sandwiches
Chutney or sauce to serve

Saved

Steps

20 minutes

1

Wash, boil,peele and mashed potatoes
2

Add grated carrot, shreaded cabbage, chopped brand and capsicum in mashed potatoes
3

Add green coriander leaves
4

Add salt and pepper powder
5

Mix well
6

Make flat tikkis
7

Grease the griller and grill all the tikkis till golden
8

Now keep aside
9

Now keep 1 tikki between 2 bread slice
10

Grill the sandwich brushing ghee or oil on both sides
11

Keep in kid's tiffin along with ketchup